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Huge New Food Hall Headed

Inspired by the massive, multi-vendor food halls of Europe, and along the lines of Mario Batali’s Eataly in New York, Los Angeles restaurateur Tony Riviera is bringing something called The Market Hall to the Mission Creek/Mission Bay vicinity, possibly as soon as Labor Day. As Eater reports, the project is 10,000 square feet and it’s going to offer an alternative to Whole Foods shopping with fresh meat, poultry, seafood, local produce, cheese, charcuterie, beer, and wine, along with prepared foods, a rotisserie, and a 60-seat restaurant component serving breakfast, lunch, and dinner

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